An attractive employer offering more than 100 professions across the 5 continents. About the CompanyĪ caring employer providing respect, training and career development for our employees. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.īy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. We welcome you as you are and you can find a job and brand that matches your personality. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Ability to focus attention on guest needs, remaining calm and courteous at all times. Ability to work cohesively as part of a team. University/College degree in a related discipline an asset. Computer knowledge in Microsoft Window applications required.
Working knowledge in regards to labor forecasting, scheduling and expense forecasting is an asset. Strong interpersonal and problem solving abilities. Ability to work under pressure in fast-paced environment. Previous leadership experience required (in a Stewarding Department preferred). Maintain a clean and safe work environment. Follow department policies, procedures and service standards. Ensure all equipment is in working order and report any items in need of repair. Order and control all inventory of cleaning compounds. Work closely with the Executive Chef, Director of Food & Beverage/Banquets/Catering to anticipate guest needs. Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines. Ensure all banquet event orders are reviewed and ensure proper set-ups are in place. Supervise and maintain the sanitation of kitchen equipment and other areas assigned. Conduct regularly scheduled departmental meetings. Balance operational, administrative and colleague needs. Lead and manage the stewarding team in all aspects of the department and ensure standards are followed. Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues. Develop, motivate, lead, coach and monitor performance of all team members.
Maintain and adhere to budgetary guidelines with respect to breakage, inventory and preventative maintenance of pots and dish machines. Liaise with the kitchen department to ensure cleanliness and maintenance standards are adhered. Ensure smooth operation of the stewarding department on a daily basis.
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: The hotel authentic hospitality is seen throughout 1618 guest rooms and suites are thoughtfully and elegantly appointed-with extravagant amenities and five-star services that allow for peaceful reflection and repose. This 76-story hotel, one of the world's tallest, is the focal point of the Abraj Al Bait Complex, part of the King Abdul Aziz Endowment Project, is the iconic symbol of hospitality in the Holy City. Hotel Overview: Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haram and the Holy Ka'aba. Showcase your leadership strengths and model our service culture as Executive Chief Steward, where you will ensure superior standards of all flatware, tableware and kitchen equipment in support of our food and beverage departments. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our food & beverage team's commitment to safe, efficient operations.
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