When prepping the leeks, don’t forget to cut down the middle and fan the densely packed leaves under cool running water. Sautéing up a leek for this tart is just the thing, giving it a flavour more subtle than Spanish and white onions but slightly sweeter than shallots. Everything else about using this trusted product is detailed in the instruction section of the recipe down below. Follow package directions where most suggest either placing it on the counter to defrost for three to four hours or in the fridge overnight. Using store-bought frozen puff pastry is the only way to go with a recipe like this, where the only challenging thing about using it is remembering to defrost it. Thaw the puff pastry either in the fridge overnight, or on the counter for 3-4 hours. It’s an easy way to prepare them for this recipe, and the peeling makes for a softer texture that cooks evenly. To prevent the stalks from snapping while you do this, simply lay them flat on your cutting board, then run the vegetable peeler down the surface. Because the thicker stalks are also thick-skinned, we suggest giving them a quick peel. Asparagus comes in different sizes, from very thin to rather thick stalks. Using it for this recipe is easy we give the stalks a rinse before trimming away maybe ½-inch from the very bottom. Do a search for “asparagus” on our site and you’ll see even more great recipes that put this beloved herbaceous perennial plant to good use. Frequent visitors to WATC may remember our CREAMY ASPARAGUS SOUP, this beautiful ASPARAGUS AND WATERMELON RADISH SALAD or how about a PERFECT OMELETTE filled with asparagus and cheese. I’m going to go on record saying, I absolutely love asparagus. There’s nothing quite so enticing as bunches of freshly picked asparagus. Instead, look for everything on the ingredient list at your local grocery store. We’re not making puff pastry from scratch, nor are we running amok over hill and dale looking for exotic hard to find ingredients. This recipe was crafted with all of us at-home chef wannabes in mind. There’s lots of great content there we know you’ll enjoy! Here’s the deal on our SIMPLE ASPARAGUS TART WITH PUFF PASTRY: Doesn’t take a lot to create this very delicious homemade tart recipe. Remember to PIN it to a favourite Pinterest board, bookmark the page and send this LINK to all your friends.īefore I go through a few important things, a reminder to WATCH THIS VIDEO and SUBSCRIBE to our YouTube Channel. Third, you’re going to feel like a million bucks because our suggestions helped you take the service of this tart from simple to amazing!Īs we often say here at WATC, when a recipe is this fantastic, best to share the joy.Second, you and everyone else lucky enough to try it is going to go, “Wow, is this ever delicious!”.First, you’re going to be amazed at how easy this recipe is to make.As an added bonus, three additional “hurray” moments are going to happen too. Perhaps you’re looking at this recipe thinking, “I wonder if I can make this?” I’m here to tell you you can, for sure. This SIMPLE ASPARAGUS TART WITH PUFF PASTRY will be your new easy go-to recipe idea. Sprinkle lemon zest across the top of the tart. Remove from oven and let rest for 5 minutes.Bake: Transfer tart to oven and bake for 20 - 25 minutes rotating the pan at the halfway mark.
Lay asparagus down in a row then sprinkle with Parmesan and black pepper. Sprinkle the leeks across the surface, distributing them evenly. Brush egg wash over the surface of the tart using a pastry brush. Roll dough up and then unroll onto the parchment-lined baking sheet. Prick the surface of the dough with a fork to within a ½-inch border from the edge. Assemble the tart: Roll the puff pastry out on floured work surface into a large rectangular shape, approximately 11 x 16-inches.Line a 12 x 18-inch baking sheet with parchment paper. Prepare egg mixture: Place egg and Dijon in a small bowl and whisk together using a fork.Season with salt and pepper and cook until soft. Sauté leek: Melt butter in a small skillet set on moderate-high heat.If peeling, lay asparagus flat on a cutting board and run a peeler down the length. Prepare asparagus: Trim away and discard the bottom ½-inch from each stalk.Thaw puff pastry per package directions.1 package frozen puff pastry dough, thawed.Simple Asparagus Tart With Puff Pastry Ingredients
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